Palestinian Cuisine

Introduction

Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes. Let’s explore the background of Musakhan and cooking in Palestine!

IN THIS MODULE, STUDENTS WILL:
  • Explore the agricultural nature of Palestinian Cuisine
  • Learn how to cook the traditional dish musakhan
  • Experience cooking and sharing an Arab dish
  • Study Palestinian proverbs related to food
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