Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes. Let’s explore the background of Musakhan and cooking in Palestine!
IN THIS MODULE, STUDENTS WILL:
Explore the agricultural nature of Palestinian Cuisine
We are a group of people who are passionate about the teaching and learning of Arabic. We believe that through culture we can inspire our learners to become intercultural citizens of the world and help them learn the Arabic language in a more authentic and interesting way. We strongly encourage you to incorporate cultural materials into your classroom and see the difference.